Does this category even need an introduction? Goodness between bread or buns. Period.
If you get pulled over while holding one of these, deny everything. 😉
Upstate has literally mastered the food naming game. The quickie, the garbage plate, and now bringing the heat with the…drumroll please…the White Hot!
What’s spicy, beefy, a little smoky and just as important to D.C. culture as its politics? The DC Half-Smoke.
Originating in the Bronx, this ubiquitous bodega sandwich is pretty easy to make at home and looks downright gorgeous…and yummy.
A true Upstate New York classic.
With oozing cheese, and plenty of butter, it's like a burger got dunked in a grilled cheese. I'll have two please.
When tailgating in the great southwest, (or anywhere else for that matter) the burger is probably the best courier for experiencing in-season Hatch chiles…
This recipe makes use of delectable portobello mushrooms at their peak and has the ability to please the tastebuds of nearly any carnivore.
Standing five-patties tall, this baby should come with a liability release.
“I'm not going to waste my time arguing with a man who's lining up to be a hot lunch.” — Hooper, Jaws
It’s a guaranteed crowd pleaser, show stopper, and worthy of a big top of its very own.