Here’s a delicious dish for Dad this Father’s Day! We’ve teamed up with Smithfield to bring you this recipe, featuring Roasted Roasted Garlic & Herb Marinated Fresh Pork Tenderloin. The pork comes already marinated & cooks in minutes. In this particular recipe, all you’ve got to do is slice & bake it! It’ll leave you with ample time to hang out with Dad & tune into Sunday’s FireKeepers Casino 400 at the Michigan International Speedway. This is definitely a recipe Dad will love!
- Makes 2 Pasties
- ½ cup yellow onion, diced into ¼” pieces
- ½ cup turnip, diced into ¼” pieces
- ½ cup apples, diced into ¼” pieces
- 4 fresh sage leaves, finely minced
- 1 tbsp fresh thyme leaves, plus extra for garnish
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 heaping cup Smithfield Roasted Garlic and Herb Marinated Fresh Pork Tenderloin, cut into ½” – 1” cubes (roughly 1/3 of the package)
- 1 tbsp Roasted Garlic and Herb Pork marinade from inside the package
- 1 egg
- 1 tsp water
- 1 box classic puff pastry sheet, cut in half (the short way)
- Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
- Combine the onions, turnips, apples, sage thyme, salt, pepper, pork and pork marinade in a large mixing bowl. Mix well.
- In a small mixing bowl, combine the egg and water. Whisk well to make an egg wash. Set aside.
- Flour your counter or other flat surface. Then top with the puff pastry dough. Flour the top of the puff pastry dough as well.
- Divide the pork mixture evenly between the two pastry halves. Carefully, using more flour to assist as necessary, roll the pastry dough closed, tucking in the corners and folding into a crescent shape. Top with a dash of additional flour as needed to ensure the dough doesn’t rip.
- Place the two pasties onto the baking sheet. Then gently brush with the egg wash, ensuring you cover all crevices.
- Top with a gentle sprinkle of remaining thyme leaves and bake for 55-60 minutes.
- Remove from heat and let stand 5-10 minutes before serving