Going to school in Durham, North Carolina, our founder, Daina, quickly became aware that almost everyone who lives in Durham has the same favorite restaurant — Bullock’s BBQ.

It’s truly an institution not only because the food is just so darn tasty, but also because it’s Durham’s longest continuous running restaurant, having opened its doors in 1952.

Ingredients:

  • 1 cup apple cider vinegar
  • 1/2 cup white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot pepper sauce (i.e. Tabasco)
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 2 teaspoons salt
  • 1 tablespoon butter
  • 1 tablespoon cayenne pepper (or more to taste)

Accompaniments:

  • Pulled pork or chicken*
  • Bun
  • Cole slaw

Directions:

  1. Combine all ingredients in a pot and simmer for 10 minutes, uncovered.
  2. Drench the pulled pork or chicken in the sauce.
  3. Serve atop a bun, topped with cole slaw. You can always drizzle a little extra BBQ sauce on the bun as well.

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