Citi Field® Pastrami Dog
No hot dog blog would be complete without a recipe for your stadium favorite that you can easily make at home! Here’s how to make the Pastrami Dog at Citi Field. It’s a Nathan’s Famous all beef hot dog topped with house-braised pastrami.
1 Nathan’s hot dog
1 hot dog bun, standard size
2 oz. pastrami, diced
1 oz. yellow mustard
Raw sliced jalapeño
Steam Pastrami until it reaches an internal temperature of 155 degrees (roughly 2-3 hours).
Boil hot dog until it reaches in internal temperature of 155 degrees (roughly 5-7 minutes).
Once the pastrami is heated, small dice into ¼ pieces.
When hot dog is ready, place in bun.
Top hot dog with diced pastrami, 2 ounces.
Garnish with Gold’s spicy yellow mustard and raw sliced jalapeño.