Speakeasy #2 Cocktail
Tailgating libations weren't consumed in parking lots during the Prohibition Era. They were consumed in the woods, in back alleys, and in secret bars called speakeasies--all of which were usually very close to where the spirits were actually getting distilled.
History has taught us that when there is booze, fans will find a way. Let this recipe find its way into your repertoire, if not just for the story. This recipe makes 6 cocktails.
12 oz. Luxardo Amaro
4 oz. Noilly Prat Dry Vermouth
4 oz. Galliano
7 oz. water
Sprig of fresh rosemary
Find an empty wine bottle.
Get a funnel.
Pour all of the ingredients into the bottle through the funnel.
Cap bottle and place in the fridge overnight.
Serve with a sprig of rosemary.