Leftover Turkey Cocktail
What happens the day after Thanksgiving? A less inspired, guilt-laden version of the former...and usually served cold. Let’s bring some heat back via the “Leftover Turkey” bottled cocktail! It’s rich, hot, spicy and smoky--and it transports in a thermos extremely well. You’re ready to go! Makes 6 cocktails.
1 oz. Cholula chipotle hot sauce
11 oz. Smoked turkey bone stock
7 oz. Mezcal Creyente
2 oz. cinnamon simple syrup
2 oz. Cardamaro amaro
3 oz. lemon juice
5 shakes of mole bitters
Add all ingredients to a pot with the burner on medium low.
Heat until hot.
Find an empty wine bottle.
Get a funnel.
Carefully pour all of the ingredients into the bottle through the funnel.