Back to Recipes

BBQ Whole Chicken, Hungry Fan® Style

Nothing says summer like barbecue, right? Some of you new to our site may not know that we make our own barbecue spice blend here at Hungry Fan®. We came up with it as a super easy way to make delicious game day recipes that your friends will be asking you for for months! This summer, we've souped up our BBQ game a bit with this delicious dish made with 1/2 a packet of our blend. It's crazy tasty and there's enough in one pouch to make this twice! (And trust us, you'll wanna...).


  1. Pat bird dry and then rub with butter and 1/2 packet of Hungry Fan® Organic BBQ blend.
  2. Fill birds cavity with chopped onions and lemons. 
  3. Fill a Dutch oven with just enough oil to cover the bottom evenly. Turn stove top burner to high and sear each side of the fryer bird (approximately 4 minutes per side). Remove from heat.
  4. Add 50/50 chicken stock & dry white wine to the Dutch oven until 1” of the bird is submerged. 
  5. Cover and bake at 350 degrees F for 1 hour, flipping the bird once, halfway through. 
  6. Once the chicken is done baking, remove it from the Dutch oven to rest. Then reduce cooking liquid by half in a medium sized skillet, adding a knob of butter for body as needed. 
  7. Plate chicken on a platter, then drizzle the reduced sauce on top. Garnish with a sprinkle of salt, pepper and raw onions. (We also added some lime wedges for good measure).
This is a recipe by
Hungry Fan
View all my recipes

Did you try these already?