Himalayan Salt Block Plate
You have the grill, we have the cure.
Salt brings out the flavors in food, so the geniuses that came up with this cooking method allowed us to grill with it. It has hot and cold applications just like our Fangating Bag—it’s just a bit saltier. For example, you can grill an ahi tuna loin on it or slow cure the tuna on it, then use it as a serving platter for both. So smart.
Set Includes 8" by 12" Salt Plate and Porcelain-Coated Steel Salt Plate Holder
Heat and Use as a Cooking Surface or Chill to Keep Food Cool
Great for Presentation, Use on Grill or Gas Range, or In Refrigerator
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