I set up a camera in my kitchen and put together a quick, easy-to-follow video of how to make my super yummy and highly addictive Bacon Cheddar Jalapeño Cornbread. Some quick notes: Use the instructions on the back of the Jiffy carton to help you.

And in lieu of milk, use a can of sweet corn with the liquid. It makes the cornbread so much better (and less dry). Enjoy!


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