Some folks like to start with dessert. We're 100% on board with that. Either way, if dessert comes before or after the meal, here's a good place to start for how to make it.
Our favorite mousse needed a great name that aptly describes the powerful and delicious hit of flavor you get in each spoonful.
Georgia’s a peach. 🍑 And this recipe is made from em. 🍨
If you’re an Alabama fan…or a chocolate fan…this recipe is for you!
We always find after eating something salty, it’s always great to finish out the meal with something sweet.
Yes, this tastes good. Really, really good. I offer up this recipe both as a cake or as cupcakes.
I wanted sweet but not too sweet, because salty always seems to win the day on Super Bowl Sunday. Always remember, laces out.
Yesterday was super fun. For those of you outside the tri-state area, ABC 7 New York had me back for another fun cooking demo! It’s always great to see the ABC crew.
They’re possibly two of my favorite things in the whole world—peanut butter and chocolate.
Who says you can’t have your cake and eat it too?! Pssh. Please. When it looks this good and tastes this good, it’s going in my mouth.
Murica, Eat Up! Here’s a super easy and fun America-themed dessert: a fruit and mascarpone tart.
After scouring the kitchen for my favorite sweet and salty ingredients, I added all of them into the batter. And it’s delicious.