Sandwiches and Burgers
Taking the work—but never the flavor—out of game day
Latest Recipes
“Healthy” Philly Cheesesteak
Who doesn’t love a good cheesesteak sandwich? They’re flat out the yummiest thing since chocolate. That said, they can get up their in caloric value. Let’s take that down a bit and up the ante on the quality of the ingredients. Now you’re cookin’!
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Meatball Sliders
Here’s one of the recipes I’m showcasing this Super Bowl Season (and what I am happily munching on right now)! It’s actually a healthier version of what you’d usually find, mostly because the meatballs are made with grass-fed beef and are baked, but they also don’t have breadcrumbs in them.
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Kentucky Hot Browns
One of the things we love most when cooking up yummy race day food is to theme our food to where the event is taking place or the team playing. So when the Kentucky Derby rolls around each May, you know we are cooking up Kentucky-inspired eats (as we sip on our Mint Juleps and our Oaks Lillies). ...
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The Hungry Farmer
Summer is the best time of year to make the most of our veggies. Nationwide, summer is when many of our favorite vegetables are in the peak of season—meaning they’re extra tasty. This recipe makes use of delectable portobello mushrooms at their peak and has the ability to please the tastebuds of ...
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Hot Italian Beef
Inspired by Fenway’s Yawkey Way and Right Field Concourse’s favorite menu item. Just try and not eat the whole thing. The beef au jus is the key. This recipe makes enough for eight people.
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The Hatch Chile Burger
If you’ve been to New Mexico during chile season, you have a good understanding of how important these peppers are to its food culture. You can find them in everything from empanadas to pizza to ice cream–and each dish is more delicious than the last. When tailgating in the great southwest (or an...
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Asian BBQ Turkey Burger
Sometimes you just need a break from the average burger…so we invented this recipe. Ground turkey is great because it’s still hearty, like ground beef, and is just as easy to form into patties. It’s also on the lighter side if you’re looking for healthy game day alternatives. We happen to find th...
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G’Town Half-Smoke
What’s spicy, beefy, a little smoky and just as important to D.C. culture as its politics? Smothered with onions, chili sauce and lots of Redskins/Wizards/Nationals/Caps love, it’s the Half-Smoke! Half-Smokes are a bite out of our nation’s melting pot, and a delicious one to boot. They are smoked...
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Surf n’ Turf Burger
“I’m not going to waste my time arguing with a man who’s lining up to be a hot lunch.” — Hooper, Jaws
Hooper might have thought differently if he was looking into the glistening, white eyes of this beaut. Seared scallops, bacon chutney, and of course a perfectly grilled burger patty, will satisfy...
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The Tailgate Supreme
Our classic iteration of the double bacon cheeseburger is not for the faint of heart and is beloved on game day. The smoky flavor of bacon, paired with sweet caramelized onions, salty kosher pickles, sharp white cheddar cheese, and of course, 20% lean coarsely ground sirloin steak…it’s more Ameri...
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Garlicky Pork Hero
This recipe was a part of a recipe compilation we did in partnership with Smithfield to celebrate the kickoff of NASCAR season. This mighty tasty sandwich is like a French dip meets a cheesesteak, but with delicious, thinly-sliced pork sirloin. (And the roasted garlic and bacon gravy makes it tha...
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Syracuse White Hots
These are the ultimate hot dogs for upstate New York tailgating. They make a pop when you bite into them that can sometimes get confused for the crack of a bat. (Ok, that’s weird, but it’s a delicious and fun eating experience). For our spin on White Hots, we enjoy using all of the Zweigle’s fixi...
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