You can get our full coverage basting mop, our heavy duty BBQ set, a precious basting brush, pro-grade tongs, and a marinade injector all for an affordable price, not to mention free shipping from our friends at Amazon when you buy multiple products.
You might be wondering if you really need pro-grade tongs. The answer is yes. Once you try these, you’ll wonder how you survived with what you were using before. The 9-inch, 12-inch, and 16-inch tongs from GrillHogs are an absolute must for your grilling repertoire. These bad boys are made of quality stainless steel and damage-resistant oak, which means they’re safe but also reliable. When you’re about to flip a $40 steak, you should accept no substitute.
If you’ve ever spent time drooling in front of the TV watching a true pitmaster baste ribs or barbecue, you’ve probably dreamed of having your own basting mop. Our mini-mop is 18 inches long, making it the perfect size for your beautiful home-basting ceremony. It’s soft and absorbent, designed to help you create a grilling masterpiece as you spread an even glaze of sauce or marinade over your perfectly cooked meat. Plus, it’s just plain fun to use.
If you’ve got the mop, you definitely also need a brush. Our precision basting brush set comes with a 7.5-inch and a 12-inch model. The silicon sauce basting brush is soft, absorbent, and absolutely crucial for glazing and basting your favorite proteins. Each stainless steel brush is equipped with a dishwasher safe silicone bristle so cleanup is also a breeze.
You’ve heard of brining meat and marinating meat, but what is a marinade injector anyway? This restaurant-grade injector allows for home chefs like yourself to inject your favorite proteins with more tasty goodness. It’s perfect for brisket, pork, chicken, turkey, goose, duck— you name it.
Finally, let’s break down our trio: the heavy duty grilling set.This must-have set includes a spatula (with a bottle opener built in…how cool is that?), stainless steel tongs, and a barbecue meat fork. If you need to flip, poke, rotate, or turn your meat over an open fire, at some point you’re going to need every tool in this arsenal. Don’t risk using a cheap rubber set of tongs or get burned using a small fork. (See what we did there?)
Basically, if you’re serious about grilling or just want to up your grill game, your tools should reflect that. Now, get to grilling!