Roast Turkey Cobb Salad
What's Thanksgiving without leftovers? After spending multiple days cooking my family a wonderful Thanksgiving meal, I usually cannot stand the sight of our leftovers....unless I repurpose them into totally different, yummy meals. Here's a super easy go-to for that turkey. (And while the recipe may not call for it, don't hesitate for a second to slide all these fixin' in between some bread and make a sandwich! Slather your dressing on both bread slices and go.to.town)!
1 cup roast turkey breast (or dark meat), pulled or chopped into bite-size pieces
2 strips of cooked bacon, roughly diced
1-2 hard boiled egg(s), quartered
1 tomato on the vine, diced or several cherry/grape tomatoes, halved
1 1/2 tablespoons blue cheese, crumbled
1/2 avocado, cubed (also ok to thinly slice the long way)
2–3 cups of lettuce (I like butter or bibb lettuce)
¼ cup cranberry sauce
1–2 tablespoons mayonnaise
1/4 teaspoon black pepper
1/8 teaspoon kosher salt
Combine all salad ingredients in a serving bowl.
Whisk together dressing ingredients until emulsified.
Top salad with dressing, or serve dressing on the side.
If topping salad with dressing, mix well.