The Jawbreaker

The Jawbreaker

Shameless plug, but you need GRILLHOGS Grill Tongs to handle this monstrosity. Standing five-patties tall, this baby should come with a liability release. Don’t be intimidated by it. Look at it as if you were envisioning your favorite team’s rival…and just destroy it. Victory has a distinctly (and deliciously) beefy taste to it…


  • 20 oz ground beef formed into 5 evenly-sized patties

  • 10 slices American cheese

  • 1 hamburger bun

  • 2 thinly sliced bread & butter pickles

  • 1 oz rehydrated onions

  • Plenty of ketchup and mustard


  1. Grill burger patties until just before desired doneness.

  2. Top each patty with 2 slices of cheese and melt.

  3. To serve, top the bottom burger bun with the 5 cheeseburger patties, the pickles, onions, a healthy serving of ketchup and mustard, to taste, and the top bun. Serve!

FANGATING TIP: Rehydrated onions (like the ones they use on cheeseburgers at Mickey D’s) are easily made at home by adding a ½ oz of hot water to ½ oz of the dried minced onions (aka dried onion flakes) found in the spice aisle of your local grocery store.