Citi Field® Pastrami Dog


No hot dog blog would be complete without a recipe for your stadium favorite that you can easily make at home! Here’s how to make the Pastrami Dog at Citi Field. It’s a Nathan’s Famous all beef hot dog topped with house-braised pastrami.


  • 1 Nathan’s hot dog

  • 1 hot dog bun, standard size

  • 2 oz. pastrami, diced

  • 1 oz. yellow mustard

  • Raw sliced jalapeño


  1. Steam Pastrami until it reaches an internal temperature of 155 degrees (roughly 2-3 hours).

  2. Boil hot dog until it reaches in internal temperature of 155 degrees (roughly 5-7 minutes).

  3. Once the pastrami is heated, small dice into ¼ pieces.

  4. When hot dog is ready, place in bun.

  5. Top hot dog with diced pastrami, 2 ounces.

  6. Garnish with Gold’s spicy yellow mustard and raw sliced jalapeño.