BBQ Pulled Pork Sammie
Going to school in Durham, North Carolina, I quickly became aware that almost everyone who lives in Durham has the same favorite restaurant — Bullock’s BBQ.
It’s truly an institution not only because the food is just so darn tasty, but also because it’s Durham’s longest continuous running restaurant, having opened its doors in 1952.
1 cup apple cider vinegar
1/2 cup white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon hot pepper sauce (i.e. Tabasco)
1/2 cup ketchup
2 tablespoons brown sugar
2 teaspoons salt
1 tablespoon butter
1 tablespoon cayenne pepper (or more to taste)
Pulled pork or chicken*
Combine all ingredients in a pot and simmer for 10 minutes, uncovered.
Drench the pulled pork or chicken in the sauce.
Serve atop a bun, topped with cole slaw. You can always drizzle a little extra BBQ sauce on the bun as well.