Game Day Croissants
I love going out for a good breakfast on Sunday mornings. But when March Madness rolls around, I park it on the couch, watching basketball and picnic-ing on my coffee table. Today I am serving up these bacon & egg breakfast croissants. Cheat day breakfast food at it’s best! Enjoy with a bloody mary and good luck with those brackets, Hungry Fans!
1 package of pre-sliced bacon
1 dozen eggs
1 tbsp. butter
1 dozen mini croissants purchased at a bakery or grocery store and sliced in half (into top and bottom buns)
Salt and pepper, to taste
Optional: cheese and avocado slices
Preheat your oven to 400 degrees F.
Place your bacon slices on a parchment paper-lined sheet tray. Bake in the oven for 20 minutes, until crispy. Remove from the oven and set aside.
Melt the butter in a small skillet over medium-high heat. Crack your egg into the skillet, careful not to break the yolk. Quickly fry the egg, about 3-5 minutes. Season with salt and pepper to taste.
To serve, sandwich your bacon and egg in between the croissant halves.
Optional: add cheese and avocado as well. (If using cheese, melt the cheese onto the croissant in a toaster, oven, or microwave first).