Raspberry Whiskey Cocktail


When thinking about our favorite warm weather fruits, raspberries immediately come to mind. They’re definitely a favorite berry so we started thinking infusing them into whiskey for a new take on the classic Manhattan cocktail, which uses cherries. 


Raspberry Whiskey

  • ½ cup raspberries

  • 16 oz. whiskey or bourbon

Raspberry Whiskey Cocktail

  • 3 oz. raspberry whiskey

  • 1.5 oz. raspberry whiskey

  • 2.5 oz. lemonade (homemade or store-bought)

  • Additional raspberry for garnish

  • Mint sprig or sprigs for garnish


  1. Fill a shaker with ample ice, the lemonade and the raspberry-infused whiskey. Shake thoroughly until mixture is chilled and combined well.

  2. Fill a lowball glass with a large cylinder or square ice cube.

  3. Strain drink mixture into the glass.

  4. Garnish with raspberries and mint. Serve!