Berry Sanders Cocktail


Got some extra blackberries lying around? Ok, even if you don’t, this recipe’s a winner, so go out and get some! If you’re a rum fan, you won’t be sorry because we’re teaching you how to infuse that rum with those delicious berries. 

And then to top it all off, we’ve got a tasty cocktail for you to make with all that infused rum. Make this your own signature cocktail when you’re entertaining friends for game day!

P.S. This recipe doesn't really have anything to do with Barry, but we'd like to think that if he had it, he'd like it. 


Infused Rum

  • ½ cup blackberries

  • 16 oz rum (we used Captain Morgan)


  • 2 oz blackberry rum

  • Ice

  • Dash of lime juice

  • 6 oz iced tea (we used Pure Leaf bottled tea)

  • Lime wedge (Garnish)


How to infuse:

1. Place ½ cup blackberries in an 16 oz ball jar. 
2. Fill the jar with rum. 
3. Seal the lid and store in a cool place (does not need to be refrigerated). 24 hours later your alcohol will be infused.

How to drink:

1. Combine rum, tea, lemon juice and ice in a pitcher. 
2. Serve in a glass. Garnish with lime. Repeat recipe to serve more than 1 person.